All Recipes
Showing 60 of 14341 recipes.
Entree: Slovenia – Southern Culinary Region – Prekmurska Gibanica (Layered Slovenian pastry from Prekmurje with poppy seed, cheese, apple, and walnut fillings)
Created by Kitchen2MyTable.com
Recipe ID: 6861
Entree: South Sudan – Southern Culinary Region – Ful Medames (Slow-simmered seasoned fava bean stew typically served with olive oil, lemon, garlic, and fresh garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 6862
Entree: Suriname – Southern Culinary Region – Bami Goreng (Stir-fried seasoned egg noodles with vegetables and protein in a savory-sweet Indonesian-influenced sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6863
Entree: Tajikistan – Southern Culinary Region – Шурбо ➤ Shurbo (Hearty Central Asian lamb and vegetable soup)
Created by Kitchen2MyTable.com
Recipe ID: 6865
Entree: Timor-Leste – Southern Culinary Region – Feijoada Timorense (East Timorese hearty pork and black-bean stew influenced by Portuguese feijoada)
Created by Kitchen2MyTable.com
Recipe ID: 6866
Entree: Trinidad and Tobago – Southern Culinary Region – Curry Goat (Slow-braised curried goat in a spicy Caribbean gravy)
Created by Kitchen2MyTable.com
Recipe ID: 6867
Entree: Turkmenistan – Southern Culinary Region – Shashlik (Charcoal-grilled marinated skewered lamb kebabs)
Created by Kitchen2MyTable.com
Recipe ID: 6868
Entree: United Arab Emirates – Southern Culinary Region – الثريد ➤ Al-Thareed (Bread-and-stew dish of slow-simmered meat and vegetables served over torn flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 6869
Entree: Venezuela – Southern Culinary Region – Hallacas (Cornmeal dough parcels filled with a savory stewed meat-and-vegetable filling wrapped in plantain leaves and boiled)
Created by Kitchen2MyTable.com
Recipe ID: 6870
Entree: Wallis and Futuna – Southern Culinary Region – Feke (Braised octopus stew cooked in coconut milk with island root vegetables and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 6871
Entree: Zimbabwe – Southern Culinary Region – Kapenta with Sadza (Small freshwater fish cooked in a tomato-onion sauce served with stiff maize porridge)
Created by Kitchen2MyTable.com
Recipe ID: 6872
Entree: India – Awadhi / Lucknow – शामी कबाब ➤ Shami Kabab (Pan-fried spiced minced meat and split chickpea patties)
Created by Kitchen2MyTable.com
Recipe ID: 6873
Entree: United States – Appalachia – Turkey and Dressing (Roasted whole turkey served with a savory cornbread-and-bread herb dressing)
Created by Kitchen2MyTable.com
Recipe ID: 6874
Entree: China – Cantonese / Guangdong – 燒鴨 ➤ Siu Ngaap (Crispy-skinned roast duck glazed with savory-sweet Cantonese barbecue flavors)
Created by Kitchen2MyTable.com
Recipe ID: 6875
Entree: France – Basque Country – Chipirons à la Luzienne (Basque-style baby squid stewed in onion, white wine, tomato, and Espelette pepper)
Created by Kitchen2MyTable.com
Recipe ID: 6876
Entree: Indonesia – Batak – Manuk Napinadar (Batak chicken dressed with a thickened spiced blood sauce flavored with andaliman pepper)
Created by Kitchen2MyTable.com
Recipe ID: 6877
Entree: Italy – Basilicata – Orecchiette con le Cime di Rapa (Small ear-shaped pasta with bitter broccoli rabe, garlic, anchovies, and olive oil)
Created by Kitchen2MyTable.com
Recipe ID: 6878
Entree: Mexico – Chiapas – Puerco en Adobo (Pork braised in a smoky, tangy red chile and vinegar adobo sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6879
Entree: Brazil – Brazilian Japanese – Yakissoba de Frango com Quiabo (Brazilian-style stir-fried wheat noodles with chicken and okra in a savory sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6880
Entree: Germany – Berlin-Brandenburg – Sauerbraten (Marinated pot roast braised in a traditional sweet-sour spiced gravy)
Created by Kitchen2MyTable.com
Recipe ID: 6881
Entree: Russia – Buryat & Lake Baikal – Посикунчики ➤ Posikunchiki (Small fried Buryat meat patties made with minced mutton and onion)
Created by Kitchen2MyTable.com
Recipe ID: 6882
Entree: Spain – Asturias – Merluza a la Sidra (Hake gently cooked and finished in Asturian hard cider with aromatics and bacon)
Created by Kitchen2MyTable.com
Recipe ID: 6883
Entree: Canada – British Columbia Coast – Vancouver Sushi Roll (A Pacific-coast style maki roll featuring sushi rice, nori, Pacific salmon, avocado, and cucumber)
Created by Kitchen2MyTable.com
Recipe ID: 6884
Entree: Ethiopia – Amhara – ጎመን በስጋ ➤ Gomen be-siga (Ethiopian braised collard greens cooked with spiced beef and clarified butter)
Created by Kitchen2MyTable.com
Recipe ID: 6885
Entree: Iran – Caspian / Gilan – ترشه تره ➤ Torshe Tareh (Sour herb stew from Gilan made with fragrant fresh herbs and fish simmered in a tangy pomegranate-lemon broth)
Created by Kitchen2MyTable.com
Recipe ID: 6886
Entree: Japan – Hokkaido – ザンギ ➤ Zangi (Hokkaido-style marinated fried chicken, a savory regional karaage with soy and garlic)
Created by Kitchen2MyTable.com
Recipe ID: 6887
Entree: Nigeria – Hausa-Fulani North – Tuwo Shinkafa (Thick mashed rice dumpling served as a staple accompaniment to Nigerian soups and stews)
Created by Kitchen2MyTable.com
Recipe ID: 6888
Entree: Pakistan – Karachi – بہاری کباب ➤ Behari Kebab (Heavily spiced, tender minced beef kebabs typically grilled or cooked on a hot griddle)
Created by Kitchen2MyTable.com
Recipe ID: 6889
Entree: Turkey – Black Sea Turkey – Akçaabat Köfte (Charred long meatballs from Akçaabat in the Turkish Black Sea region)
Created by Kitchen2MyTable.com
Recipe ID: 6890
Entree: United Kingdom – Cornwall & West Country – Somerset Pork with Apples (Slow-roasted West Country pork braised with apples and cider for a sweet-savory roast)
Created by Kitchen2MyTable.com
Recipe ID: 6891
Entree: Argentina – Buenos Aires – Matambre a la Pizza (flattened flank steak topped and baked with pizza-style tomato sauce and melted cheese)
Created by Kitchen2MyTable.com
Recipe ID: 6892
Entree: Australia – Melbourne & Victoria – Kangaroo Steak (seared kangaroo loin steak, lean red meat served rare to medium-rare with simple bold seasoning)
Created by Kitchen2MyTable.com
Recipe ID: 6893
Entree: Colombia – Bogota / Andean – Lechona (Whole roasted and stuffed pork with seasoned rice and peas, traditional to the Andean region)
Created by Kitchen2MyTable.com
Recipe ID: 6894
Entree: Greece – Crete – Μπουρέκι ➤ Boureki (Cretan baked layered potato and cheese pie flavored with mint)
Created by Kitchen2MyTable.com
Recipe ID: 6895
Entree: Malaysia – Malaysian Chinese – Kam Heong Crab (Stir-fried crab in a fragrant spicy-savoury sauce of curry leaves, dried shrimp and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 6896
Entree: Morocco – Casablanca & Atlantic Coast – مشوي ➤ Mashwī (Whole roasted lamb traditionally seasoned with North African spices and cooked until tender)
Created by Kitchen2MyTable.com
Recipe ID: 6897
Entree: Peru – Andean Highlands – Rocoto Relleno (Stuffed spicy rocoto peppers filled with seasoned meat, vegetables, and cheese and baked until tender)
Created by Kitchen2MyTable.com
Recipe ID: 6898
Entree: Philippines – Ilocano – Bagnet (Double-fried, crackling crispy pork belly boiled with aromatics and then deep-fried until golden and crunchy)
Created by Kitchen2MyTable.com
Recipe ID: 6899
Entree: Poland – Lesser Poland / Krakow – Bigos (Hearty Polish hunter’s stew of sauerkraut, fresh cabbage, and mixed smoked and fresh meats)
Created by Kitchen2MyTable.com
Recipe ID: 6900
Entree: Portugal – Azores – Torresmos de Porco (Crispy Azorean-style fried pork cubes made from skin-on pork belly, rendered until crackling and golden)
Created by Kitchen2MyTable.com
Recipe ID: 6901
Entree: South Africa – Durban Indian – Mutton Vindaloo (Spicy marinated mutton curry with tangy vinegar and warm whole spices)
Created by Kitchen2MyTable.com
Recipe ID: 6902
Entree: Thailand – Coastal Thai Seafood – ปลากะพงนึ่งมะนาว ➤ Pla kapong neung manao (Whole sea bass steamed and dressed with a spicy lime-garlic-chili sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6903
Entree: Vietnam – Hoi An / Da Nang – Bun Cha Ca (Grilled fish cake and rice vermicelli bowl served with fragrant herbs and a light fish-sauce broth)
Created by Kitchen2MyTable.com
Recipe ID: 6904
Entree: Chile – Chiloe – Chochoca (Traditional Chilote potato flatbread made from a mix of grated raw and mashed cooked potatoes, cooked on a griddle and served with savory accompaniments)
Created by Kitchen2MyTable.com
Recipe ID: 6905
Entree: Bangladesh – Central Culinary Region – চিকেন রেজালা ➤ Chicken Rezala (Mughlai-style white yogurt-based chicken curry with fragrant whole spices and nut paste)
Created by Kitchen2MyTable.com
Recipe ID: 6906
Entree: Egypt – Central Culinary Region – كبدة إسكندراني ➤ Kebda Eskandarani (Alexandrian-style pan-sautéed liver with garlic, chili, and vinegar)
Created by Kitchen2MyTable.com
Recipe ID: 6907
Entree: Ukraine – Eastern Ukraine – ковбаса ➤ kovbasa (Traditional Ukrainian pork sausage seasoned with garlic and spices, usually smoked or cooked and served as a hearty main.)
Created by Kitchen2MyTable.com
Recipe ID: 6908
Entree: Armenia – Central Culinary Region – մանտի ➤ manti (Small Armenian meat-filled dumplings baked or steamed and served with garlic yogurt and a savory tomato-butter broth.)
Created by Kitchen2MyTable.com
Recipe ID: 6909
Entree: Austria – Styria – Kürbiskernöl-Hendl (Pan-roasted chicken finished with Styrian pumpkin seed oil and a savory pan sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6910
Entree: Azerbaijan – Caspian Azerbaijan – Qutab (Thin stuffed savory flatbreads filled with spiced minced lamb and herbs, pan-fried until golden)
Created by Kitchen2MyTable.com
Recipe ID: 6911
Entree: Belgium – Central Culinary Region – Lapin à la Gueuze (Rabbit braised in Belgian Gueuze beer with bacon and aromatic vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 6912
Entree: Denmark – Copenhagen & Zealand – Boller i Karry (Danish pork meatballs in a mild yellow curry sauce typically served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 6914
Entree: Finland – Karelia – Karelian Stew (Slow-braised mixed-meat stew with root vegetables traditional to Karelia)
Created by Kitchen2MyTable.com
Recipe ID: 6915
Entree: Iraq – Kurdish Iraq – Kurdish Kebab (Grilled skewered seasoned ground lamb kebabs served with rice or flatbread and herb-accented accompaniments)
Created by Kitchen2MyTable.com
Recipe ID: 6916
Entree: Ireland – Irish Pub Classics – Beef and Guinness Pie (Hearty Irish stew of braised beef in a rich Guinness and brown gravy baked beneath a pastry crust)
Created by Kitchen2MyTable.com
Recipe ID: 6917
Entree: Israel – Jerusalem – סביח ➤ Sabich (Pita sandwich filled with fried eggplant, hard‑boiled eggs and savory Middle Eastern condiments)
Created by Kitchen2MyTable.com
Recipe ID: 6918
Entree: Kenya – Nairobi & Central Kenya – Matoke (Stewed green cooking bananas simmered and lightly mashed, traditionally cooked with savory beef or peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6919
Entree: Myanmar – Mon Cuisine – ငါးထမင်း ➤ nga htamin (Turmeric-scented rice cooked with flaked fish and aromatic garlic oil)
Created by Kitchen2MyTable.com
Recipe ID: 6920
Entree: Nepal – Newari Cuisine – छोयला ➤ chhoyela (Spicy smoky grilled meat salad tossed with chilies, timur, and cilantro)
Created by Kitchen2MyTable.com
Recipe ID: 6921
Entree: Netherlands – Holland / Amsterdam – Bitterballen (Crispy deep-fried Dutch beef ragout croquettes commonly served with mustard)
Created by Kitchen2MyTable.com
Recipe ID: 6922