All Recipes
Showing 60 of 14341 recipes.
Entree: Honduras – Southern Culinary Region – Pescado Frito (Crispy whole fried coastal fish seasoned and marinated with citrus and spices)
Created by Kitchen2MyTable.com
Recipe ID: 7108
Entree: Hong Kong – Southern Culinary Region – 牛腩麵 ➤ Ngau Naam Mein (Tender slow-braised beef brisket in a savory aromatic broth served with wheat noodles)
Created by Kitchen2MyTable.com
Recipe ID: 7109
Entree: Kiribati – Southern Culinary Region – Te Roro (Coconut-and-fish parcel steamed or baked in taro leaves)
Created by Kitchen2MyTable.com
Recipe ID: 7110
Entree: Kyrgyzstan – Southern Culinary Region – Шашлык ➤ Shashlyk (Skewered, marinated chunks of lamb grilled over charcoal)
Created by Kitchen2MyTable.com
Recipe ID: 7111
Entree: Lithuania – Southern Culinary Region – Bulviniai Blynai (Pan-fried grated potato pancakes commonly served with sour cream and smoked pork)
Created by Kitchen2MyTable.com
Recipe ID: 7112
Entree: Luxembourg – Southern Culinary Region – Kniddelen (Soft boiled Luxembourgish dumplings typically served with fried bacon and onion butter)
Created by Kitchen2MyTable.com
Recipe ID: 7113
Entree: Madagascar – Southern Culinary Region – Hen'omby Ritra (Slow-braised Malagasy beef in a tangy tamarind and ginger sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7114
Entree: Martinique – Southern Culinary Region – Gratin de Christophine (Baked chayote gratin in creamy béchamel with cheese)
Created by Kitchen2MyTable.com
Recipe ID: 7115
Entree: Mauritania – Southern Culinary Region – شرشم ➤ Sharsham (Hearty Mauritanian lamb and millet stew with spiced broth and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7116
Entree: Mauritius – Southern Culinary Region – Cari Poulet (Mauritian curried chicken in a fragrant Creole-style sauce with potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 7117
Entree: Micronesia – Southern Culinary Region – Coconut Crab Curry (Island-style coconut milk curry featuring crab and tropical aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 7118
Entree: Mongolia – Southern Culinary Region – Khorkhog (Mongolian hot-stone stew of mutton and vegetables cooked with heated stones)
Created by Kitchen2MyTable.com
Recipe ID: 7119
Entree: Montenegro – Southern Culinary Region – Crni Rižot (A black seafood risotto cooked with squid or cuttlefish and their ink producing a briny, creamy rice)
Created by Kitchen2MyTable.com
Recipe ID: 7120
Entree: Mozambique – Southern Culinary Region – Choco à Moda de Moçambique (A Mozambican-style cuttlefish stew braised in tomatoes, coconut milk, and piri‑piri chilies)
Created by Kitchen2MyTable.com
Recipe ID: 7121
Entree: New Zealand – South Island – Canterbury Lamb Shanks (Slow-braised Canterbury-style lamb shanks in a rosemary and red-wine gravy)
Created by Kitchen2MyTable.com
Recipe ID: 7123
Entree: Nicaragua – Southern Culinary Region – Gallo Pinto (Traditional seasoned rice and beans stir-fried with vegetables and cilantro)
Created by Kitchen2MyTable.com
Recipe ID: 7124
Entree: North Korea – Pyongyang – 짜장면 ➤ Jjajangmyeon (Noodles served with a thick savory black-bean and pork sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7125
Entree: North Macedonia – Southern Culinary Region – Полнети пиперки ➤ Polneti piperki (Roasted peppers stuffed with seasoned ground meat and rice braised in tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7126
Entree: Palestine – Southern Culinary Region – كوسا محشي ➤ Kousa mahshi (Small summer squash hollowed and stuffed with spiced rice and ground meat simmered in tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 7127
Entree: Papua New Guinea – Southern Culinary Region – Taro and Coconut Milk (Stewed taro roots cooked in rich coconut milk with aromatics and greens)
Created by Kitchen2MyTable.com
Recipe ID: 7128
Entree: Paraguay – Southern Culinary Region – Pira Caldo (Hearty Paraguayan fish stew of river fish with cassava and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7129
Entree: Pitcairn – Southern Culinary Region – Island-Style Beef Stew (Hearty island-style braised beef stew with coconut, root vegetables, and bright citrus)
Created by Kitchen2MyTable.com
Recipe ID: 7130
Entree: Puerto Rico – Southern Culinary Region – Bistec Encebollado (Thinly sliced, marinated and pan-seared beef cooked with a sweet-tangy onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7131
Entree: Republic of the Congo – Southern Culinary Region – Madesu (Stewed black-eyed peas cooked in red palm oil with smoked fish and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 7132
Entree: Sierra Leone – Southern Culinary Region – Crain Crain (Hearty Sierra Leonean peanut and tomato stew with chicken and leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 7133
Entree: Sint Maarten (Dutch part) – Southern Culinary Region – Curry Goat (Slow-cooked Caribbean curried goat stew with aromatic spices and tender meat)
Created by Kitchen2MyTable.com
Recipe ID: 7134
Entree: Slovakia – Southern Culinary Region – Zemiakové Placky (Pan-fried grated potato pancakes common in Slovak home cooking)
Created by Kitchen2MyTable.com
Recipe ID: 7135
Entree: Suriname – Southern Culinary Region – Peperpot (Slow-simmered Surinamese meat stew cooked in cassareep and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 7136
Entree: Svalbard and Jan Mayen – Southern Culinary Region – Ptarmigan Breast (Pan-seared Nordic game bird breast served with a juniper and berry pan sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7137
Entree: Tajikistan – Southern Culinary Region – Манту ➤ Mantu (Steamed Central Asian meat dumplings served with a spiced tomato sauce and fried onions)
Created by Kitchen2MyTable.com
Recipe ID: 7138
Entree: Timor-Leste – Southern Culinary Region – Koto (Hearty Timorese stew of pumpkin, corn, and chicken cooked in coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 7139
Entree: Trinidad and Tobago – Southern Culinary Region – Curry Duck (A spiced Trinidadian curried duck stew of bone-in duck pieces simmered with curry, herbs, and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 7140
Entree: Turkmenistan – Southern Culinary Region – Ichlekli (A Turkmen pan-baked stuffed flatbread filled with seasoned ground lamb and onions)
Created by Kitchen2MyTable.com
Recipe ID: 7141
Entree: Venezuela – Southern Culinary Region – Pollo en Brasas (Charcoal-grilled marinated Venezuelan chicken cooked over hot coals for smoky flavor)
Created by Kitchen2MyTable.com
Recipe ID: 7142
Entree: Wallis and Futuna – Southern Culinary Region – Palusami (Taro leaves filled with rich coconut cream and aromatics, wrapped and baked until tender)
Created by Kitchen2MyTable.com
Recipe ID: 7143
Entree: Western Sahara – Southern Culinary Region – Seffa (Sweet, spiced steamed couscous or vermicelli crowned with powdered sugar, cinnamon and toasted almonds, often served with braised meat)
Created by Kitchen2MyTable.com
Recipe ID: 7144
Entree: Zimbabwe – Southern Culinary Region – Mabhonzo Emombe (Hearty Zimbabwean beef bone and marrow stew simmered with onions, tomatoes, and greens)
Created by Kitchen2MyTable.com
Recipe ID: 7145
Entree: India – Awadhi / Lucknow – रोगन जोश ➤ Rogan Josh (Aromatic Awadhi-style slow-braised lamb curry in a fragrant red spiced sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7146
Entree: United States – Appalachia – Squirrel Mulligan (Hearty Appalachian stew of braised squirrel with root vegetables and savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 7147
Entree: China – Cantonese / Guangdong – 薑蔥龍蝦 ➤ Jiāng cōng lóngxiā (Cantonese-style lobster cooked with aromatic ginger and scallion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7148
Entree: France – Basque Country – Ttoro (Basque seafood stew of mixed fish and shellfish in a tomato-garlic broth)
Created by Kitchen2MyTable.com
Recipe ID: 7149
Entree: Indonesia – Batak – Ikan Mas Na Niura (Batak raw marinated carp dish seasoned with citrus, andaliman, shallot, and chilies)
Created by Kitchen2MyTable.com
Recipe ID: 7150
Entree: Italy – Basilicata – Agnello alla Contadina (Hearty country-style lamb stew with tomatoes, potatoes, and rosemary)
Created by Kitchen2MyTable.com
Recipe ID: 7151
Entree: Mexico – Chiapas – Tasajo (Thin salted and grilled beef typical of Chiapas, served sliced for tacos or plates)
Created by Kitchen2MyTable.com
Recipe ID: 7152
Entree: Brazil – Brazilian Japanese – Tempura de Acarajé (Tempura-style black-eyed pea fritters filled with spiced shrimp and creamy vatapá)
Created by Kitchen2MyTable.com
Recipe ID: 7153
Entree: Germany – Berlin-Brandenburg – Schweinebraten (Traditional roasted pork with crisp crackling and a savory brown gravy)
Created by Kitchen2MyTable.com
Recipe ID: 7154
Entree: Russia – Buryat & Lake Baikal – Ханум ➤ Khanum (Steamed rolled dumpling made from layered dough filled with seasoned lamb and onions)
Created by Kitchen2MyTable.com
Recipe ID: 7155
Entree: Spain – Asturias – Caldereta de Pescado (Hearty Asturian fish stew of firm white fish cooked with potatoes, tomatoes, and peppers)
Created by Kitchen2MyTable.com
Recipe ID: 7156
Entree: Ethiopia – Amhara – ምስር ወጥ ➤ Misir Wot (Spicy Ethiopian red lentil stew braised with berbere and spiced clarified butter)
Created by Kitchen2MyTable.com
Recipe ID: 7157
Entree: Iran – Caspian / Gilan – انار بیج ➤ Anār Bij (Gilan-style pomegranate and herb stew with lamb)
Created by Kitchen2MyTable.com
Recipe ID: 7158
Entree: Japan – Hokkaido – 札幌スープカレー ➤ Sapporo Sūpu Karē (Hokkaido-style soupy curry with braised chicken and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7159
Entree: Nigeria – Hausa-Fulani North – Dan Wake (Fried cowpea dumplings served with a spicy peanut-tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7160
Entree: Pakistan – Karachi – دال چاول ➤ Daal Chawal (Steamed basmati rice served with a spiced, simmered lentil stew)
Created by Kitchen2MyTable.com
Recipe ID: 7161
Entree: Turkey – Black Sea Turkey – Kuzu Kapama (Slow-braised Black Sea-style lamb cooked in butter and aromatics with rice)
Created by Kitchen2MyTable.com
Recipe ID: 7162
Entree: United Kingdom – Cornwall & West Country – Dartmoor Beef (Slow-braised West Country beef cooked with local cider and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7163
Entree: Argentina – Buenos Aires – Carbonada (Hearty Argentine beef and vegetable stew with corn and dried fruit often served in a hollowed pumpkin)
Created by Kitchen2MyTable.com
Recipe ID: 7164
Entree: Colombia – Bogota / Andean – Chuleta Valluna (Breaded and fried seasoned pork cutlets typical of Colombian Andean cooking)
Created by Kitchen2MyTable.com
Recipe ID: 7165
Entree: Greece – Crete – Κρεατοτούρτα ➤ Kreatotourta (Cretan baked savory meat pie made with spiced ground meat and flaky pastry)
Created by Kitchen2MyTable.com
Recipe ID: 7166
Entree: Malaysia – Malaysian Chinese – Marmite Chicken (Stir-fried chicken glazed in a savory-sweet Marmite and soy sauce mixture, Malaysian Chinese style)
Created by Kitchen2MyTable.com
Recipe ID: 7167
Entree: Morocco – Casablanca & Atlantic Coast – بريوات ➤ Briyawat (Crispy Moroccan triangular filo pastries filled with spiced meat and almonds)
Created by Kitchen2MyTable.com
Recipe ID: 7168